Western

Malaysians are known for their love of food, and we make the majority of our plans around eating and/or drinking. There's something more we like to do in between meals or after dinner: snack. As a result, it was only natural for us to create our own line of snacks to...

Nasi Kerabu This is the dish that gym-goers wish they could eat. Protein, fiber, and a good serving of blue-colored carbohydrates? Thank you for your time and consideration. Herb-infused rice, boiled salted egg, fried fish or poultry, and different vegetables on the...

In the heart of Southeast Asia, Malaysia is a multicultural melting pot. Melayu, Tamil, Hakka, Hokkien, Cantonese, Teochew, and English are only a few of the languages used by the locals, who are comfortable utilising several in a single conversation. These...

Kari Ikan Kari ikan, or Malaysian fish curry, is a delectable dish. Fish that has been sliced into bits, coconut milk, and a variety of spices like fenugreek, cumin, curry leaves, chili peppers, mustard seeds, tamarind, ginger, turmeric, coriander, and lemongrass are...

Malaysian food is as culturally diverse as the country itself. There is no shortage of flavors colliding in the nation's culinary, which draws from Malay, Chinese, and Indian populations. While Penang is known for its hawkers selling street food, the entire country is...

Satay Satay (Malaysian street food) is a popular Malaysian street cuisine. This dish is simply made up of seasoned pork impaled on a bamboo pole and meticulously cooked over a hot fire. Chicken, mutton, and beef are just a few of the possibilities offered. This...

In most Asian countries, rice is the basic diet. Who knew there were so many various ways to prepare it to create whole distinct dishes? Here are a handful of Malaysia's best rice dishes. Nasi Lemak Nasi lemak is a rice dish cooked in coconut milk and eaten with...

Malaysians are well-known for their rich cultural heritage. Their tourism areas and excellent infrastructure will also appeal to you. Many foreigners come to this country solely to experience it. It's no secret that Malaysians are rigorous about consuming alcoholic...

1. Laksa This cozy noodle soup is one of the classic foods found in many Southeast Asian countries, thanks to its thick and spicy broth. It evolved under the influence of many culinary traditions, resulting in a plethora of regional variants with distinct flavors and...

Teatime used to be a very important meal under the British colonial occupation of Malaysia, with scones, cakes, and cookies being paraded in front of guests, making it one of the most colorful repasts of the day. Malaysian sweets were also added to the menu, and even...