by U8i5aHRdAJ | Oct 11, 2021 | Uncategorized
Malaysians are known for their love of food, and we make the majority of our plans around eating and/or drinking. There’s something more we like to do in between meals or after dinner: snack. As a result, it was only natural for us to create our own line of...
by U8i5aHRdAJ | Oct 6, 2021 | Uncategorized
Nasi Kerabu This is the dish that gym-goers wish they could eat. Protein, fiber, and a good serving of blue-colored carbohydrates? Thank you for your time and consideration. Herb-infused rice, boiled salted egg, fried fish or poultry, and different vegetables on the...
by U8i5aHRdAJ | Sep 20, 2021 | Uncategorized
In the heart of Southeast Asia, Malaysia is a multicultural melting pot. Melayu, Tamil, Hakka, Hokkien, Cantonese, Teochew, and English are only a few of the languages used by the locals, who are comfortable utilising several in a single conversation. These...
by U8i5aHRdAJ | Sep 13, 2021 | Uncategorized
Kari Ikan Kari ikan, or Malaysian fish curry, is a delectable dish. Fish that has been sliced into bits, coconut milk, and a variety of spices like fenugreek, cumin, curry leaves, chili peppers, mustard seeds, tamarind, ginger, turmeric, coriander, and lemongrass are...
by U8i5aHRdAJ | Sep 6, 2021 | Uncategorized
Malaysian food is as culturally diverse as the country itself. There is no shortage of flavors colliding in the nation’s culinary, which draws from Malay, Chinese, and Indian populations. While Penang is known for its hawkers selling street food, the entire...
by U8i5aHRdAJ | Sep 1, 2021 | Uncategorized
Satay Satay (Malaysian street food) is a popular Malaysian street cuisine. This dish is simply made up of seasoned pork impaled on a bamboo pole and meticulously cooked over a hot fire. Chicken, mutton, and beef are just a few of the possibilities offered. This...
