With the grand vision of bringing Taiwan on to the world’s stage, Ms. Khloe Ma had plans to introduce Taiwan’s unique tea culture to the rest of the globe. Her passion for traveling the world and the gradual maturity of 50 Lan in Central Taiwan further created the perfect chance to realize this dream and vision.
Preserving the spirit of excellence and quality from 50 Lan, KOI Café was finally founded in 2006. The focus on quality and the signature heart-warming hospitality of Taiwanese were successfully brought overseas with the opening of the first Singapore outlet in 2007.
In 2015, in order better convey our brand philosophy and to nurture Taiwanese tea culture, Ms. Khloé Ma officially changed the brand name to KOI Thé to put an emphasis on tea.