Bubble tea (also known as pearl milk tea, bubble milk tea, or boba) (Chinese: 珍珠奶茶; pinyin: zhēnzhū nǎichá, 波霸奶茶; bōbà nǎichá) is a Taiwanese tea-based drink invented in Tainan and Taichung in the 1980s. Recipes contain tea of some kind, flavors of milk, and sugar (optional). Toppings, such as chewy tapioca balls (also known as pearls or boba), popping boba, fruit jelly, grass jelly, agar jelly, and puddings are often added. Ice-blended versions are frozen and put into a blender, resulting in a slushy consistency.
Big or small, our breakthrough moments define us. Whether you’ve changed your career or your hairstyle, breaking a world record or a bad habit, these moments deserve to be savoured. So celebrate your breakthrough with another breakthrough – breaking a straw through the seal of a delicious Tealive. It’s pronounce as “ti-laiv” (ti-life). It’s born in Malaysia but has exported worldwide. They have a variety of drinks under the categories of Tea, Coco, Coffee, Smoothies, Sea Salt Cheese, Matcha, Fruit Tea, and Sparkling Juice. Their signature products are Signature brown sugar pearl milk tea, Roasted Milk Tea with Handmade Pearls (Sweet Potato), Signature Passion Fruit Green Tea, and Grapefruit Chia Tea Booster.All our ingredients are certified halal by Jakim or authorities approved by Jakim.
With the grand vision of bringing Taiwan on to the world’s stage, Ms. Khloe Ma had plans to introduce Taiwan’s unique tea culture to the rest of the globe. Her passion for traveling the world and the gradual maturity of 50 Lan in Central Taiwan further created the perfect chance to realize this dream and vision. Preserving the spirit of excellence and quality from 50 Lan, KOI Café was finally founded in 2006. The focus on quality and the signature heart-warming hospitality of Taiwanese were successfully brought overseas with the opening of the first Singapore outlet in 2007.
3. Xing Fu Tang
Xing Fu Tang originated from Taiwan and was established in 2018. In just a short span of a year, they have already expanded to all over the world and have opened multiple outlets throughout the countries they are in. From the moment you enter one of their outlets, you will experience a bubble tea experience like no other. You will be able to watch their tearistas at work to create stunning bubble tea drinks in an open kitchen style. While waiting for your drinks, you’ll be able to test your luck by drawing a random fortune telling stick and receive wisdom from their special drawer!
4. Tiger Sugar
Tigersugar is an international dessert chain brand originated in Taiwan. Their intention is to let the world taste the best flavor of Taiwan boba pearl milk tea through taste and vision. After more than ten years of painstaking research and development, tigress hall believes that desserts are the most relaxing, healing and relaxing food.
We are unique in the world, is the first “drink” dessert. What Tigersugar wants to convey to the world is Taiwan’s strong human touch and endless creative aesthetics of leisure desserts.
The management team of DABOBA Xionghetang Company vigorously expands overseas markets and accumulates foreign market resources. Actively collect high-quality ingredients from all over the world, and combine their own deep understanding and understanding of tea products. Be the first to launch a brand new tea drinking brand DABOBA Xiong Hetang with foreign countries. The world’s first black sugar wave of pure milk series, praised and praised by the majority of tea lovers.
6. Ji Long Tang
There’s no lacking of boba tea in Taiwan but some are better than others. This one had a long line so I decided to try it out. Their specialty is a huge milk foam on top of the milk tea. They also use brown sugar for the sweetener. Usually they’re able to adjust the sugar and ice amount in any beverage in Taiwan but this shop won’t let you. No regrets though because the milk was so fragrant, the foam was super thick and the tea was amazing. The boba was really fresh and chewy.
7. The Alley
They are committed to make their own sugar cane syrup. By picking the all natural, high quality sugar canes, boiling process in house creates the most original flavour. This sweetness is delicate but never overpowering.We insist on making the Deerioca from scratch: making the dough, kneading and rolling the dough into small balls, this procedure creates better texture and aroma for the tapioca. Each bite is unique, satisfying the craving for the perfect taste.Quality is our guarantee. From choosing the type of tea leaves, the hand-picking process and roasting with other ingredients, each cup of tea has its own determined aroma and taste. The flavour may be short-lived, the memory everlasting.
8. Gong Cha
Gong Cha 貢茶 is an international bubble tea chain that originated from Kaohsiung, Taiwan in 2006, and since 2009, has swept Malaysia’s neighboring countries – Singapore, Hong Kong, China, Macau and the Philippines – by storm. To date, Gong Cha is the fastest growing brand and has further expanded internationally to South Korea, Japan, USA, Canada and other countries, with more than 1,500 stores worldwide. Gong Cha’s story is one that roots itself as one of the most reliable providers of quality tea in the world.
Handcrafted Tea Bar is a japanese concept Tea Bar established in Southern Part of Malaysia. As tea beverages are getting more popular in Malaysia, CHATTO starts its 1st branch in Iskandar Malaysia and offers variety selection of handcrafted teas in year 2017. At CHATTO, you could enjoy the premium tea base which directly import from Shizuoka Japan, Taiwan and China. We select the premium tea base to ensure the taste of our beverage is always good and quality. On top of that, we control the sweetness of every drink to make sure customer can enjoy our beverages with a more healthy way. CHATTO also provide a comfortable and relaxing space for the customer to enjoy their tea in the tea bar.
A pioneer of the pearl milk tea in Taiwan, Chawanjia has always been about the highest quality preparation process and incremental improvement of its pearl milk tea products. “The use of good ingredients and practices beyond reproach are paramount to our tea bubbles’ brand-building concept”. As such, we are a much-loved pearl milk tea brand and are no stranger to the urban scene. Tea bubbles of today have branched out from its original role as a gelatin-like substance that merely added a pleasant consuming experience – they now offer a myriad of wonderful “bite textures” that will sure to be a delightful experience at anytime. And Chawanjia use only the best fruit and vegetable extracts for our bubble teas.