Company / Brand: Nasi Ayam Mash
Website / Links:
Price Range: RM4 – RM15+
Operation: 10.00am – 5.00pm Open daily.
Contact: 016-682 0986
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Nasi Ayam Mash (the nickname of owner Masri Dahalan) has been around since the early 80s.

They only sell Nasi Ayam, true to the adage of genuine artisans that just spend years and years perfecting the one dish.

The original recipe was from his mum and he tweaked it to what it is today. Even though there can be long lines outside his modest eatery (especially on Fridays), he likes to keep his business small and manageable.